Number of the records: 1  

Vovkotrub, Volodymyr

  1. Record number0442227
    Date18.09.2023
    TypeK - Návrh autority
    Personal nameVovkotrub, Volodymyr
    SourceZdroj
    The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei
    Získaná informácia
    Vol. 17 (2023): Potravinarstvo Slovak Journal of Food Sciences, National University of Life and Environmental Sciences of Ukraine, Department of Veterinary Hygiene, Faculty of Veterinary Medicine, Kyiv, Ukraine
    person

    person

Number of the records: 1  

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