Number of the records: 1  

Slyva, Yuliia

  1. Record number0442231
    Date18.09.2023
    TypeK - Návrh autority
    Personal nameSlyva, Yuliia
    SourceZdroj
    The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei
    Získaná informácia
    Vol. 17 (2023): Potravinarstvo Slovak Journal of Food Sciences
    person

    person

Number of the records: 1  

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