Number of the records: 1
Richmond’s dairy chemistry
Title Richmond’s dairy chemistry / J.G. Davis, F.J. Macdonald Author-s Davis, J.G. (Author)
Macdonald, F.J. (Author)Issue 5th ed. Published London : Charles Griffin, 1953 Description 603 s. Notes tab Subject-s monografie Keywords mlieko * maslo * syry * chémia mliečnych výrobkov Country United Kingdom Language English Copies 1, available for regular loan 1 Database Books book
Call number Dislocation Collection in study room Available 473998 Sklad
Number of the records: 1