Number of the records: 1  

Handbook of vegetable preservation and processing

  1. TitleHandbook of vegetable preservation and processing / Edited by collective and Y.H. Hui
    Author-s Hui, Y. H. (Yiu H.), (Editor)
    PublishedNew York : Marcel Dekker, 2004
    Descriptionxi, 739 s.
    Notesobr., príl., tab. Register
    ISBN0-8247-4301-6
    Keywordszelenina * potraviny * spracovanie potravín * konzervovanie potravín * ochrana potravín * kvalita potravín * príručky
    CountryUnited States
    LanguageEnglish
    Copies1, available for regular loan 0
    DatabaseBooks
    book

    book

    Call numberDislocationCollection in study roomAvailable
    574225Katedra technológie a kvality rastlinných produktov350unavailable

Number of the records: 1  

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