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Magnetic resonance in food science
Title Magnetic resonance in food science : the multivariate challenge / edited by P.S. Belton, S.B. Engelsen, H.J. Jakobsen Author-s Engelsen, S.B. (Søren Balling) (Editor) Belton, P. S., (Editor) Jakobsen, H.J. (Hans Jørgen) (Editor) Action International Conference on Applications of Magnetic Resonance in Food Science (7ed : 2005 : Copenhagen, Dánsko) Published Cambridge : Royal Society of Chemistry, c2005 Description ix, 238 s. : obr., tab. ; 24 cm Notes Bibliogr. odkazy. Register ISBN 0-85404-648-8 (viaz.) Subject-s potraviny magnetická rezonancia senzorické analýzy zborníky konferencií Country United Kingdom Language English Copies 1, available for regular loan 0 Database Books 
book
Call number Dislocation Collection in study room Available M-584496 Katedra technológie a kvality rastlinných produktov 363 unavailable
Number of the records: 1