Number of the records: 1  

Ecology and risk assessment of E. coli O157:H7 and Salmonella Typhimurium in the primary production chain of lettuce

  1. TitleEcology and risk assessment of E. coli O157:H7 and Salmonella Typhimurium in the primary production chain of lettuce : proefschrift / Eelco Franz
    Author-s Franz, Eelco, (Author)
    PublishedWageningen : Wageningen University, 2007
    Description216 s. : grafy, obr., tab. ; 24 cm
    NotesBibliogr. odkazy. Obsahuje biografické údaje . Res. angl., hol . Doktorandská dizertačná práca (PhD.). - Wageningen University
    ISBN978-90-8504-728-5 (brož.)
    Subject-s Escherichia coli Salmonella šalát kontaminácia potravín ekológia mikroorganizmov potravové reťazce dizertácie
    CountryNetherlands
    LanguageEnglish
    Copies1, available for regular loan 0, in-library use only+week 1
    DatabaseGraduate theses
    book

    book

    Call numberDislocationCollection in study roomAvailable
    M-585968Štúrova - voľný výberMikrobiológia / 579per week

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.