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Odors in the food industry

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    TitleOdors in the food industry / edited by Xavier Nicolay
    Author-s Nicolay, Xavier (Editor)
    PublishedNew York : Springer, 2006
    Descriptionxiv., 162 s. : obr., sch., tab. ; 24 cm
    NotesBibliogr. odkazy. Register
    ISBN978-0387-33510-0 (viaz.)
    0-387-33510-0 (viaz.)
    Subject-s pachy potraviny hygiena potravín potravinársky priemysel príručky
    CountryUnited States
    LanguageEnglish
    Copies1, available for regular loan 1
    DatabaseBooks
    book

    book

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    Call numberDislocationCollection in study roomAvailable
    M-587465Štúrova - voľný výberPotravinársky priemysel / 664

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