Number of the records: 1  

Kinetic modeling of acrylamide formation in aqueous reaction systems and potato crisps

  1. TitleKinetic modeling of acrylamide formation in aqueous reaction systems and potato crisps / Jeroen J. Knol
    Author-s Knol, Jeroen Jaap, (Author)
    PublishedWageningen : Wageningen University, 2008
    Description121 s. : sch., tab. ; 24 cm + 1 obr. príl. (50 s.)
    NotesBibliogr. odkazy. Obsahuje biografické údaje. . Res. angl., hol . Doktorandská dizertačná práca (PhD.). - Wageningen University
    ISBN978-90-8585-201-8 (brož.)
    Subject-s akrylamid zemiakové výrobky bezpečnosť potravín kvalita potravín matematické modelovanie chemická kinetika dizertácie
    CountryNetherlands
    LanguageEnglish
    Copies1, available for regular loan 1
    DatabaseGraduate theses
    book

    book

    Call numberDislocationCollection in study roomAvailable
    M-587575Štúrova - voľný výberOchrana zdravia / 614

Number of the records: 1  

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