Number of the records: 1  

Dairy handbook and dictionary

  1.   Borrow
    TitleDairy handbook and dictionary / by J. H. Frandsen, editor
    Author-s Frandsen, J. H. (Julius Herman) (Author)
    PublishedAmherst : Publisher J. H. Frandsen, 1958
    Descriptionx, 843 s. : ilustr., tab. ; 24 cm
    NotesBibliografické odkazy . Pre odborníkov, manažérov, inšpektorov, knihovníkov
    Subject-s mliekarstvo príručky terminologické slovníky
    CountryUnited States
    LanguageEnglish
    Copies1, available for regular loan 1
    DatabaseBooks
    book

    book

      Borrow
    Call numberDislocationCollection in study roomAvailable
    MV-1086Sklad

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all