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Food emulsifiers and their applications
Title Food emulsifiers and their applications / Gerard L. Hasenhuettl, Richard W. Hartel editors Author-s Hasenhuettl, Gerard L., (Editor) Hartel, Richard W., (Editor) Issue 2nd ed. Published New York : Springer, 2008 Description xiv, 426 s. : ilustr., tab. ; 24 cm Notes Bibliografické odkazy. Register ISBN 978-0-387-75283-9 (viaz.) Subject-s emulgátory potravinárske aditíva potravinárstvo zborníky Country United States Language English Copies 1, available for regular loan 0 Database Books 
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Call number Dislocation Collection in study room Available M-596159 Katedra technológie a kvality rastlinných produktov 387 unavailable
Number of the records: 1