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Gluten-free food science and technology
Title Gluten-free food science and technology / edited by Eimear Gallagher Author-s Gallagher, Eimear (Editor) Issue 1st. publ. Published Chichester ; Ames : Wiley-Blackwell, 2009 Description viii, 246 s. : ilustr., tab. ; 25 cm Notes Bibliografické odkazy. Register ISBN 978-1-4051-5915-9 (viaz.) Subject-s bezlepkové potraviny nutričná hodnota lepok pekárske výrobky celiakia zborníky Country United Kingdom * United States Language English Copies 1, available for regular loan 0 Database Books 
book
Call number Dislocation Collection in study room Available M-596165 Katedra technológie a kvality rastlinných produktov 386 unavailable
Number of the records: 1