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Magnetic resonance in food science
Title Magnetic resonance in food science : latest developments / edited by P. S. Belton ... [et al.] Author-s Belton, P. S., (Author) Action International Conference on Applications of Magnetic Resonance in Food Science (6th : 2002 : Paríž, Francúzsko) Published Cambridge : Royal Society of Chemistry, 2003 Description ix, 272 s. : ilustr., tab. ; 25 cm Notes Bibliografické odkazy. Register ISBN 0-85404-886-3 (viaz.) Subject-s potraviny magnetická rezonancia senzorické analýzy zborníky konferencií Country United Kingdom Language English Copies 1, available for regular loan 0 Database Books 
book
Call number Dislocation Collection in study room Available M-596085 Katedra technológie a kvality rastlinných produktov 374 unavailable
Number of the records: 1