Number of the records: 1  

The science of bakery products

  1. TitleThe science of bakery products / edited by W. P. Edwards
    Author-s Edwards, W. P. (Editor)
    PublishedCambridge : RSC Publishing, c2007
    Descriptionxiv, 259 s. : ilustr., tab. ; 24 cm
    NotesBibliografia s. 244. Register. Terminologický slovník
    ISBN978-0-85404-486-3 (viaz.)
    Subject-s pekárske výrobky chlieb pečivo sušienky múčniky múka kvalita potravín potravinárska technológia potravinárska chémia príručky
    CountryUnited Kingdom
    LanguageEnglish
    Copies1, available for regular loan 0
    DatabaseBooks
    book

    book

    Call numberDislocationCollection in study roomAvailable
    M-596108Katedra technológie a kvality rastlinných produktov383unavailable

Number of the records: 1  

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