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Calorimetry in food processing: analysis and design of food systems
Title Calorimetry in food processing: analysis and design of food systems / editor Gönül Kaletunç Author-s Kaletunç, Gönül (Editor) Issue 1st ed. Published Ames : Wiley-Blackwell ; Chicago : IFT Press, c2009 Description xix, 392 s. : ilustr., tab. ; 24 cm Notes Bibliografické odkazy. Register ISBN 978-0-8138-1483-4 (viaz.) Subject-s kalorimetria potraviny spracovanie potravín potravinársky priemysel termická analýza zborníky Country United States Language English Copies 1, available for regular loan 0 Database Books 
book
Call number Dislocation Collection in study room Available M-596048 Katedra hygieny a bezpečnosti potravín unavailable
Number of the records: 1