Number of the records: 1  

Towards an approach to assess critical quality points (CQPs) in food production systems

  1. TitleTowards an approach to assess critical quality points (CQPs) in food production systems : a case study on French fries production / Muhammad Ali
    Author-s Ali, Muhammad, (Author)
    PublishedWageningen : Wageningen University, 2012
    Description170 s. : ilustr., tab. ; 24 cm
    NotesObsahuje biografické údaje . Bibliografické odkazy . Resumé anglicky, holandsky . Doktorandská dizertačná práca (PhD.). - Wageningen University
    ISBN978-94-6173-192-0 (brož.)
    Subject-s hranolky zemiakové výrobky kvalita potravín kontrola kvality bezpečnosť potravín dizertácie
    CountryNetherlands
    LanguageEnglish
    Copies1, available for regular loan 1
    DatabaseGraduate theses
    book

    book

    Call numberDislocationCollection in study roomAvailable
    M-597580Štúrova - voľný výberOchrana zdravia / 614

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.