Number of the records: 1
Brewing yeast and fermentation
Title Brewing yeast and fermentation / Chris Boulton and David Quain Author-s Boulton, Chris (Christopher M.) (Author)
Quain, David (Author)Issue [2nd ed.] Published Oxford : Blackwell Science, 2008 Description xii, 644 s. : ilustr., tab. ; 25 cm Notes Bibliografia s. 586-637. Register ISBN 978-1-4051-5268-6 (brož.) Subject-s pivovarské kvasnice fermentácia pivovarníctvo monografie Country United Kingdom Language English Copies 1, available for regular loan 0, in-library use only 1 Database Books 
book
Call number Dislocation Collection in study room Available M-598134 Katedra mikrobiológie 1918 in-library use only
Number of the records: 1