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The effect of pumpkin and flaxseed oils on nutritional composition of table eggs
Title The effect of pumpkin and flaxseed oils on nutritional composition of table eggs / Róbert Herkeľ ; supervisor Branislav Gálik Author-s Herkeľ, Róbert, ; SPUFAP15 (Author)
Gálik, Branislav, ; SPUFAP15 (Thesis advisor)Corporation Slovenská poľnohospodárska univerzita (Nitra, Slovensko). Fakulta agrobiológie a potravinových zdrojov. Katedra výživy zvierat Published 2016 Description 126 s., [13] s. príl. : ilustr., tab. ; 30 cm Notes V práci uvedený projekt - Excellence Center for Agrobiodiversity Conservation and Benefit and Excellence Center for Agrobiodiversity Conservation and Benefit Plus ITMS 26220120032 and project n. 1/0723/15: Improvement of animal products nutritional quality by increasing content of bioactive fatty acids, utilizing natural feeds and byproducts feedstuffs with stress on safety and suitability . Bibliografia s. [4] . Resumé anglicky, slovensky . Doktorandská dizertačná práca (PhD.). - Katedra výživy zvierat FAPZ SPU v Nitre Subject-s tekvicový olej ľanový olej kŕmne zmesi výživa zvierat úžitkovosť zvierat znáška nosnice plemená slepačie vajcia nutričná hodnota kvalita potravín dizertácie Country Slovakia Language English Copies 1, available for regular loan 0, in-library use only 1 Database Graduate theses 
book
Call number Dislocation Collection in study room Available VP-89451 Sklad in-library use only
Number of the records: 1