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The yeast in the brewery
Title The yeast in the brewery : management - pure yeast cultures - propagation / Gerolf Annemüller, Hans-J. Manger, Peter Lietz ; [translated by Tullio Zangrando et al.] Author-s Annemüller, Gerolf, (Author)
Manger, Hans-J., (Author)Lietz, Peter (Author) Zangrando, Tullio (Translator) Issue 1st english ed. Published Berlin : VLB, 2011 Description 440 s. : ilustr., tab. ; 25 cm Notes Preložené z nemčiny. Názov originálu prevzatý z databázy Deutschen Nationalbibliothek . Bibliografia s. 425-440. Register Original Die Hefe in der Brauerei Anglicky ISBN 978-3-921690-67-3 (viaz.) Subject-s kvasinky droždie kvasné technológie pivo výroba piva pivovarníctvo monografie Country Germany Language English Copies 1, available for regular loan 0 Database Books 
book
Call number Dislocation Collection in study room Available M-604316 Katedra technológie a kvality rastlinných produktov 436 unavailable
Number of the records: 1