Number of the records: 1
Kent’s technology of cereals
Title Kent’s technology of cereals : an introduction for students of food science and agriculture / Kurt A. Rosentrater, A. D. Evers Author-s Kent, N. L. (Norman Leslie), (Author)
Rosentrater, Kurt August (Author)Evers, A. D. (Author) Issue 5th ed. Published Cambridge : Woodhead Publishing, c2018 Description xxiii, 900 s. : ilustr., tab. ; 24 cm Notes Obsahuje biografické údaje . Bibliografické odkazy. Register ISBN 978-0-08-100529-3 (viaz.) Subject-s obilniny pestovanie obilnín spracovanie rastlinných produktov potravinárstvo poľnohospodárstvo učebnice vysokých škôl Country United Kingdom Language English Copies 1, available for regular loan 0 Database Books 
book
Call number Dislocation Collection in study room Available M-606714 Katedra technológie a kvality rastlinných produktov 460 unavailable
Number of the records: 1