Number of the records: 1
Role of materials science in food bioengineering
Title Role of materials science in food bioengineering / edited by Alexandru Mihai Grumezescu, Alina Maria Holban Author-s Grumezescu, Alexandru Mihai, (Editor) Holban, Alina Maria (Editor) Published London : Elsevier/Academic Press, c2018 Description xxvi, 552 s. : ilustr., tab. ; 24 cm Notes Bibliografické odkazy. Register ISBN 978-0-12-811448-3 (brož.) Subject-s biologicky aktívne látky funkčné potraviny potraviny rastlinného pôvodu bioinžinierstvo potravinárstvo zborníky Country United Kingdom Language English Copies 1, available for regular loan 0 Database Books 
book
Call number Dislocation Collection in study room Available M-608167 Katedra fyziológie živočíchov 300 unavailable
Number of the records: 1