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Analytical methods for food safety by mass spectrometry
Title Analytical methods for food safety by mass spectrometry. Volume I, Pesticidies / Guo-Fang Pang Author-s Pang, Guo-Fang (Author)
Published London : Elsevier/Academic Press, c2018 Description xxii, 861 s. : ilustr., tab. ; 23 cm Notes Vydal Elsevier na základe licencie s Chemical industry press . Bibliografické odkazy. Register ISBN 978-0-12-814167-0 (brož.) Subject-s insekticídy herbicídy pesticídy potraviny analýza potravín hmotnostná spektrometria bezpečnosť potravín monografie Country United Kingdom * China Language English Copies 2, available for regular loan 0, in-library use only+week 1 Database Books 
book
Call number Dislocation Collection in study room Available M-608155 Katedra biochémie a biotechnológie 2698 unavailable M-608156 Štúrova - voľný výber Ochrana zdravia / 614 per week
Number of the records: 1