Number of the records: 1  

Food safety and preservation

  1. TitleFood safety and preservation : modern biological approaches to improving consumer health / edited by Alexandru Mihai Grumezescu, Alina Maria Holban
    Author-s Grumezescu, Alexandru Mihai, (Editor)
    Holban, Alina Maria (Editor)
    PublishedLondon : Academic Press, an imprint of Elsevier, c2018
    Descriptionxxiv, 671 s. : ilustr., tab. ; 24 cm
    NotesBibliografické odkazy. Register
    ISBN978-0-12-814956-0 (brož.)
    Subject-s patogénne mikroorganizmy potraviny kontaminácia potravín kvalita potravín bezpečnosť potravín zdravotné aspekty zborníky
    CountryUnited Kingdom
    LanguageEnglish
    Copies2, available for regular loan 0
    DatabaseBooks
    book

    book

    Call numberDislocationCollection in study roomAvailable
    M-608147Katedra hygieny a bezpečnosti potravínunavailable
    M-610911Katedra hygieny a bezpečnosti potravínunavailable

Number of the records: 1  

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