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The Maillard reaction in food chemistry
Title The Maillard reaction in food chemistry : current technology and applications / Dongliang Ruan, Hui Wang, Faliang Cheng Author-s Ruan, Dongliang (Author)
Wang, Hui (Author)Cheng, Faliang (Author) Published Cham : Springer, c2018 Description xxiii, 84 s. : ilustr., tab. ; 24 cm Notes Bibliografické odkazy . Resumé anglicky ISBN 978-3-030-04776-4 (brož.) Subject-s Maillardova reakcia potraviny analýza potravín potravinárska chémia monografie Country Switzerland Language English Copies 1, available for regular loan 0 Database Books 
book
Call number Dislocation Collection in study room Available M-608173 Katedra technológie a kvality rastlinných produktov 470 unavailable
Number of the records: 1