Number of the records: 1
Principles of food sanitation
Title Principles of food sanitation / Norman G. Marriott, M. Wes Schilling , Robert B. Gravani Author-s Marriott, Norman G., (Author)
Schilling, M. W. (Mark Wesley) (Author)Gravani, Robert B. (Author) Issue 6th ed. Published Cham : Springer, c2018 Description xxx, 437 s. : ilustr., tab. ; 26 cm Notes Bibliografické odkazy. Register . Resumé anglicky ISBN 978-3-319-67164-2 (viaz.) Subject-s potraviny hygiena potravín bezpečnosť potravín HACCP potravinárstvo učebnice vysokých škôl Country Switzerland Language English Copies 1, available for regular loan 0 Database Books 
book
Call number Dislocation Collection in study room Available M-608148 Katedra hygieny a bezpečnosti potravín unavailable
Number of the records: 1