Number of the records: 1
Impact of food processing on anthocyanins
Title Impact of food processing on anthocyanins : doctor thesis accepted by National University of Singapore, Singapore / Xiaonan Sui Author-s Sui, Xiaonan (Author)
Published Singapore : Springer, c2017 Description xxvi, 129 s. : ilustr., tab. ; 25 cm Notes Bibliografické odkazy . Resumé anglicky ISBN 978-981-10-2611-9 (viaz.) Subject-s antokyaníny rastlinné farbivá antioxidačná kapacita chlieb sušienky funkčné potraviny dizertácie Country Singapore Language English Copies 1, available for regular loan 0 Database Graduate theses 
book
Call number Dislocation Collection in study room Available M-608178 Katedra technológie a kvality rastlinných produktov 475 unavailable
Number of the records: 1