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Analytical methods for the assessment of Maillard reactions in foods
Title Analytical methods for the assessment of Maillard reactions in foods / Rajeev K. Singla ... [et al.] Author-s Singla, Rajeev Kumar, (Author) Published Cham : Springer, c2018 Description vi, 54 s. : ilustr. ; 24 cm Notes Bibliografické odkazy . Resumé anglicky ISBN 978-3-319-76922-6 (brož.) Subject-s Maillardova reakcia potraviny analýza potravín potravinárska chémia monografie Country Switzerland Language English Copies 1, available for regular loan 0 Database Books 
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Call number Dislocation Collection in study room Available M-608363 Katedra technológie a kvality rastlinných produktov 481 unavailable
Number of the records: 1