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Genetic modification and food quality
Title Genetic modification and food quality : a down to earth analysis / Robert Blair, Joe M. Regenstein Author-s Blair, Robert, (Author)
Regenstein, J. M. (Joe M.) (Author)Issue 1st publ. Published Chichester : Wiley-Blackwell, c2015 Description v, 276 s. : tab. ; 25 cm Notes Bibliografické odkazy. Register . Resumé anglicky ISBN 978-1-118-75641-6 (viaz.) Subject-s potraviny geneticky modifikované potraviny kvalita potravín monografie Country United Kingdom Language English Copies 1, available for regular loan 0 Database Books 
book
Call number Dislocation Collection in study room Available M-608522 Katedra biochémie a biotechnológie 2714 unavailable
Number of the records: 1