Number of the records: 1
Health and safety aspects of food processing technologies
Title Health and safety aspects of food processing technologies / Abdul Malik, Zerrin Erginkaya, Hüseyin Erten editors Author-s Malik, Abdul, (Editor) Erginkaya, Zerrin (Editor) Erten, Hüseyin (Author) Published Cham : Springer, c2019 Description xvi, 672 s. : ilustr., tab. ; 25 cm Notes Bibliografické odkazy. Register . Resumé anglicky ISBN 978-3-030-24902-1 (viaz.) Subject-s potraviny potravinárska technológia výroba potravín kvalita potravín bezpečnosť potravín zborníky Country Switzerland Language English Copies 1, available for regular loan 0 Database Books 
book
Call number Dislocation Collection in study room Available M-610731 Katedra hygieny a bezpečnosti potravín unavailable
Number of the records: 1