Number of the records: 1  

Food processing technology

  1. TitleFood processing technology : principles and practice / P. J. Fellows
    Author-s Fellows, Peter, (Author)
    Issue4th edit.
    PublishedDuxford : Woodhead Publishing, c2017
    Descriptionxxiii, 1128 s. : ilustr., tab. ; 24 cm
    NotesObsahuje biografické údaje . Bibliografické odkazy. Register
    ISBN978-0-08-101907-8 (viaz.)
    Subject-s potraviny potravinárska technológia výroba potravín potravinárstvo monografie
    CountryUnited Kingdom
    LanguageEnglish
    Copies1, available for regular loan 0
    DatabaseBooks
    book

    book

    Call numberDislocationCollection in study roomAvailable
    M-610910Katedra hygieny a bezpečnosti potravínunavailable

Number of the records: 1  

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