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Food processing technology
Title Food processing technology : principles and practice / P. J. Fellows Author-s Fellows, Peter, (Author)
Issue 4th edit. Published Duxford : Woodhead Publishing, c2017 Description xxiii, 1128 s. : ilustr., tab. ; 24 cm Notes Obsahuje biografické údaje . Bibliografické odkazy. Register ISBN 978-0-08-101907-8 (viaz.) Subject-s potraviny potravinárska technológia výroba potravín potravinárstvo monografie Country United Kingdom Language English Copies 1, available for regular loan 0 Database Books book
Call number Dislocation Collection in study room Available M-610910 Katedra hygieny a bezpečnosti potravín unavailable
Number of the records: 1