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Chemistry and technology of soft drinks and fruit juices
Title Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst Author-s Ashurst, P. R. (Editor) Issue 3rd edit. Published Chichester : Wiley-Blackwell, c2016 Description xviii, 405 s. : ilustr., tab. ; 26 cm Notes Bibliografické odkazy. Register ISBN 978-1-444-33381-7 (viaz.) Subject-s ovocné šťavy nealkoholické nápoje výroba nealkoholických nápojov priemysel nápojov zborníky Country United Kingdom Language English Copies 1, available for regular loan 0 Database Books 
book
Call number Dislocation Collection in study room Available M-610914 Katedra hygieny a bezpečnosti potravín unavailable
Number of the records: 1