Number of the records: 1
Food processing and preservation technology
Title Food processing and preservation technology / edited by Lisa Jordan Author-s Jordan, Lisa (Editor) Published New York : Syrawood Publishing House, c2019 Description vii, 207 s. : ilustr., tab. ; 29 cm Notes Bibliografické odkazy. Register . Resumé anglicky ISBN 978-1-68286-653-5 (viaz.) Subject-s potraviny konzervovanie potravín potravinárska technológia výroba potravín kvalita potravín zborníky Country United States Language English Copies 1, available for regular loan 0 Database Books 
book
Call number Dislocation Collection in study room Available M-610909 Katedra hygieny a bezpečnosti potravín unavailable
Number of the records: 1