Number of the records: 1
Gastronomy and food science
Title Gastronomy and food science / edited by Charis M. Galanakis Author-s Galanakis, Charis M. (Editor) Published London : Elsevier/Academic Press, c2021 Description x, 264 s. : ilustr., tab. ; 28 cm Notes Bibliografické odkazy. Register ISBN 978-0-12-820057-5 (brož.) Subject-s gastronómia potravinárstvo zborníky Country United Kingdom Language English Copies 2, available for regular loan 0 Database Books 
book
Call number Dislocation Collection in study room Available M-611770 Katedra technológie a kvality živočíšnych produktov unavailable M-611944 Katedra hygieny a bezpečnosti potravín 85 unavailable
Number of the records: 1