Number of the records: 1  

Genetically modified and irradiated food

  1. TitleGenetically modified and irradiated food : controversial issues : facts versus perceptions / edited by Veslemøy Andersen
    Author-s Andersen, Veslemøy (Editor)
    PublishedLondon : Elsevier/Academic Press, c2020
    Descriptionxix, 298 s. : ilustr., tab. ; 24 cm
    NotesBibliografické odkazy. Register
    ISBN978-0-12-817240-7 (brož.)
    Subject-s potraviny geneticky modifikované potraviny ožiarené potraviny ionizácia potravín kvalita potravín bezpečnosť potravín zborníky
    CountryUnited Kingdom
    LanguageEnglish
    Copies1, available for regular loan 0
    DatabaseBooks
    book

    book

    Call numberDislocationCollection in study roomAvailable
    M-611945Katedra hygieny a bezpečnosti potravín86unavailable

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all