Number of the records: 1
Genetically modified and irradiated food
Title Genetically modified and irradiated food : controversial issues : facts versus perceptions / edited by Veslemøy Andersen Author-s Andersen, Veslemøy (Editor) Published London : Elsevier/Academic Press, c2020 Description xix, 298 s. : ilustr., tab. ; 24 cm Notes Bibliografické odkazy. Register ISBN 978-0-12-817240-7 (brož.) Subject-s potraviny geneticky modifikované potraviny ožiarené potraviny ionizácia potravín kvalita potravín bezpečnosť potravín zborníky Country United Kingdom Language English Copies 1, available for regular loan 0 Database Books 
book
Call number Dislocation Collection in study room Available M-611945 Katedra hygieny a bezpečnosti potravín 86 unavailable
Number of the records: 1