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Quality soil as a pathway to healthy food in the EU - challenges to 2030

  1. TitleQuality soil as a pathway to healthy food in the EU - challenges to 2030 : FOODIE : proceedings of the online international scienific conference, held at the Slovak University of Agriculture in Nitra on october 19-21, 2021 / [edited by Peter Massányi ... et al.]
    Author-s Massanyi, Peter, ; SPUFBP03 (Editor)
    Bandlerová, Anna, ; SPUFES10 (Editor)
    Palšová, Lucia, ; SPUFES10 (Editor)
    Capcarová, Marcela, ; SPUFBP03 (Editor)
    Action Quality soil as a pathway to healthy food in the EU - Challenges to 2030 (2021 : Nitra, Slovensko)
    Issue1st issue
    PublishedNitra : Slovak University of Agriculture, 2021
    Description144 s. : grafy, ilustr., tab. ; 30 cm
    NotesVydané v rámci projektu Jean Monnet Project Quality soil as a pathway to healthy food in the EU, project number 621119-EPP-1-2020-1-SK-EPPJMO-PROJECT, decision number 621119 . Bibliografické odkazy . Resumé anglicky
    ISBN978-80-552-2403-9 (brož.)
    Subject-s potraviny kvalita potravín pôda kvalita pôdy udržateľné poľnohospodárstvo krajiny Európskej únie zborníky konferencií
    CountrySlovakia
    LanguageEnglish
    Copies3, available for regular loan 2, in-library use only+weekend 1
    DatabaseBooks
    Quality soil as a pathway to healthy food in the EU - challenges to 2030

    book

    Call numberDislocationCollection in study roomAvailable
    M-612581Štúrova - voľný výberPedológia / 631.4
    M-612582Štúrova - voľný výberPedológia / 631.4
    M-612583Štúrova - voľný výberPedológia / 631.4na víkend (bez online objednania)
    Quality soil as a pathway to healthy food in the EU - challenges to 2030

Number of the records: 1  

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