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The effect of the addition of cricket flour as an added value on the quality of sausages
Title The effect of the addition of cricket flour as an added value on the quality of sausages [elektronický zdroj] : (scientific monograph) / Adriana Pavelková, Peter Haščík, Matej Čech Author-s Pavelková, Adriana, ; SPUFBP32 (Author)
Haščík, Peter, ; SPUFBP32 (Author)Čech, Matej, ; SPUFBP32 (Author) Issue 1st edit. Published Nitra : Slovak University of Agriculture, 2022 Description 1 online zdroj (73 s.) : ilustr., tab. Notes Názov z titulnej obrazovky (stav zo dňa 27.01.2023) . Bibliografia s. 64-73 . Spôsob prístupu: World Wide Web . Resumé anglicky, slovensky ISBN 978-80-552-2566-1 Subject-s cvrčia múka cvrčky jedlý hmyz párky mäsové výrobky senzorické analýzy kvalita potravín monografie elektronické knihy Country Slovakia Language English URL Digitálna knižnica http://www.slpk.sk/eldo/2022/dl/9788055225661/9788055225661.pdf Copies [1] Database E-resources (online) 
book
Call number Dislocation Collection in study room Available O-3873
Number of the records: 1