Number of the records: 1
Technology of cheesemaking
Title Technology of cheesemaking / edited by Barry A. Law and A. Y. Tamime Author-s Law, Barry A. (Editor) Tamime, A. Y. (Editor) Issue 2nd edit. Published Chichester : Wiley-Blackwell, 2010 Description xxv, 482 s. : ilustr., tab. ; 26 cm Notes Bibliografické odkazy. Register ISBN 978-1-4051-8298-0 (viaz.) Subject-s syry mliečne výrobky výroba syrov potravinárska technológia kolektívne monografie Country United Kingdom Language English Copies 2, available for regular loan 0 Database Books 
book
Call number Dislocation Collection in study room Available M-614391 Katedra technológie a kvality živočíšnych produktov 2945 unavailable M-615700 Katedra technológie a kvality živočíšnych produktov unavailable
Number of the records: 1