Number of the records: 1  

Home cheese making

  1. TitleHome cheese making : from fresh and soft to firm, blue, goat’s milk, and more / Ricki Carroll
    Author-s Carroll, Ricki (Author)
    Issue4th edit.
    PublishedNorth Adams : Storey Publishing, 2018
    Descriptionxv, 366 s. : ilustr. ; 23 cm
    NotesRegister. Terminologický slovník
    ISBN978-1-61212-867-2 (brož.)
    Subject-s syry mliečne výrobky spracovanie mlieka výroba syrov domáca výroba kuchárske recepty príručky
    CountryUnited States
    LanguageEnglish
    Copies1, available for regular loan 0
    DatabaseBooks
    book

    book

    Call numberDislocationCollection in study roomAvailable
    M-614409Katedra technológie a kvality živočíšnych produktov2947unavailable

Number of the records: 1  

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