Number of the records: 1
Technologies in food processing
Title Technologies in food processing / edited by Harish Kumar Sharma, Parmjit S. Panesar Author-s Sharma, Harish K. (Editor) Panesar, P. S. (Parmjit Singh) (Editor) Issue 1st issued in paperback Published Oakville : Apple Academic Press, 2021 Description xix, 380 s. : ilustr., tab. ; 24 cm Notes Obsahuje biografické údaje . Bibliografické odkazy. Register ISBN 978-1-77463-141-6 (brož.) Subject-s potraviny výroba potravín potravinárska technológia potravinárstvo zborníky Country Canada Language English Copies 1, available for regular loan 0 Database Books 
book
Call number Dislocation Collection in study room Available M-614438 Katedra chémie 1913 unavailable
Number of the records: 1