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Innovation, productivity and sustainability in food and agriculture
Title Innovation, productivity and sustainability in food and agriculture : main findings from country reviews and policy lessons Published Paris : OECD, c2019 Description 182 s. : ilustr., tab. ; 28 cm Notes Bibliografické odkazy ISBN 978-92-64-87589-0 (brož.) Subject-s inovácie poľnohospodárska produkcia environmentálne vhodné technológie udržateľné poľnohospodárstvo potravinárstvo štúdie Country France Language English Copies 1, available for regular loan 0, in-library use only+week 1 Database Books 
book
Call number Dislocation Collection in study room Available M-614614 Štúrova - voľný výber Poľnohospodárstvo / 631 per week
Number of the records: 1