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Protein fractions of oats and possibilities of oat utilisation for patients with coeliac disease

Title	Protein fractions of oats and possibilities of oat utilisation for patients with coeliac disease = Bílkovinné frakce ovsa a možnosti využití ovsa pro dietu při celiakii / Ivana Capouchová, Jiří Petr, Helena Tlaskalová-Hogenová, Ivan Michalík, Oldřich Faměra, Dana Urminská, Ludmila Tučková, Henrieta Knoblochová, Dana Borovská
Author-s	Capouchová, Ivana (Author)
	Petr, Jiří, (Author)
	Tlaskalová-Hogenová, Helena (Author)
	Michalík, Ivan, ; SPUFBP01 (Author)
	Faměra, Oldřich (Author)
	Urminská, Dana, ; SPUFBP01 (Author)
	Tučková, Ludmila (Author)
	Knoblochová, Henrieta (Author) ; SPUFBP01
	Borovská, Dana (Author)
Description	7 tab.
Notes	Bibliogr. odkazy. . Res. čes.
In	Czech journal of food sciences. -- ISSN 1212-1800. -- Roč. 22, č. 4 (2004), s. 151-162
Category of Publication Activity	ADC
Category of Publication Activity	V3
Keywords	obilniny * ovos (Avena) * bielkoviny * frakcie bielkovinové * diéty * choroby gastrointestinálne * celiakia
Country	Czech Republic
Language	English
Database	Agro-bibliography

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Number of the records: 1