Protein fractions of oats and possibilities of oat utilisation for patients with coeliac disease
Title
Protein fractions of oats and possibilities of oat utilisation for patients with coeliac disease = Bílkovinné frakce ovsa a možnosti využití ovsa pro dietu při celiakii / Ivana Capouchová, Jiří Petr, Helena Tlaskalová-Hogenová, Ivan Michalík, Oldřich Faměra, Dana Urminská, Ludmila Tučková, Henrieta Knoblochová, Dana Borovská
Author-s
Capouchová, Ivana (Author)
Petr, Jiří, (Author)
Tlaskalová-Hogenová, Helena (Author)
Michalík, Ivan, ; SPUFBP01 (Author)
Faměra, Oldřich (Author)
Urminská, Dana, ; SPUFBP01 (Author)
Tučková, Ludmila (Author)
Knoblochová, Henrieta (Author) ; SPUFBP01
Borovská, Dana (Author)
Description
7 tab.
Notes
Bibliogr. odkazy.
. Res. čes.
In
Czech journal of food sciences. -- ISSN 1212-1800. -- Roč. 22, č. 4 (2004), s. 151-162