Number of the records: 1  

The selenium content of selected food from the Slovak republic

  1. TitleThe selenium content of selected food from the Slovak republic / J. Kadrabová, A. Madaric, E. Ginter
    Author-s Kadrabová, Jana (Author)
    Maďarič, Alexander (Author)
    Ginter, Emil (Author)
    NotesBibliogr. odkazy. . Res. angl.
    In Food Chemistry. -- ISSN 0308-8146. -- Vol. 58, issue. 1-2 (1997), s. 29-32
    Category of Publication ActivityADC
    Keywordspotraviny * kovy ťažké * selén * Slovensko
    CountryNetherlands
    LanguageEnglish
    DatabaseAgro-bibliography
Number of the records: 1  

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