Persimmon (Diospyros lotus L.) fruits and seed basic biochemical characteristics
Title
Persimmon (Diospyros lotus L.) fruits and seed basic biochemical characteristics / Olga Grygorieva, Ján Brindza, Zuzana Kochanová, Svetlana V. Klymenko, Vasylij N. Derevjanko, Dezider Tóth, Daniela Bírová
Author-s
Grygorieva, Olga V. (Author)
Brindza, Jan, ; SPUFAP04 (Author)
Kochanová, Zuzana (Author) ; SPUFAP04
Klymenko, Svitlana Valentynivna (Author)
Derevjanko, Vasilij N. (Author)
Tóth, Dezider, ; SPUFAP04 (Author)
Bírová, Daniela (Author) ; SPUPRA04
Description
3 tab.
Notes
Bibliogr. odkazy
In
1st international scientific conference on medicinal, aromatic and spice plants : book of scientific papers and abstracts, December 5 - 6, 2007, Nitra. -- Nitra : Slovak University of Agriculture, 2007. -- ISBN 978-80-8069-973-4. -- S. 33-36