Concentration of selected elements in rabbit meat and their correlations

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Title	Concentration of selected elements in rabbit meat and their correlations / Kalafová, A., Kováčik, J., Chrenek, P., Lukáč, N., Capcarová, M., Kolesárová, A., Zaujec, K., Mojto, J., Stawarz., R., Formicki, G., Massányi, P.
Author-s	Kalafová, Anna, ; SPUFBP03 (Author)
	Kováčik, Jaroslav, ; SPUFBP03 (Author)
	Chrenek, Peter, (Author)
	Lukáč, Norbert, ; SPUFBP03 (Author)
	Capcarová, Marcela, ; SPUFBP03 (Author)
	Kolesárová, Adriana, ; SPUFBP03 (Author)
	Zaujec, Kvetoslav (Author)
	Mojto, Jozef (Author)
	Stawarz, Robert (Author)
	Formicki, Grzegorz (Author)
	Massanyi, Peter, ; SPUFBP03 (Author)
Notes	Abstrakt článku je uverejnený aj v časopise Slovak journal of animal science. - 1335-3683. - Roč. 41, č. 4 (2008), s. 204
In	Risk factors of food chain VIII - 2008 : proceeding book abstracts, Krakow, September 17-th, 2008. -- Nitra : Slovak Agricultural University, 2008. -- S. 20
Category of Publication Activity	AFG
Subject-s	králiky králičie mäso toxíny
Country	Slovakia
Language	English
Database	Agro-bibliography

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Number of the records: 1