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The content of the detected components in bread and pasta products with the addition of oat and lentil
Title The content of the detected components in bread and pasta products with the addition of oat and lentil / Tatiana Bojňanská, Helena Frančáková, Alena Vollmannová Author-s Bojňanská, Tatiana, ; SPUFBP07 (Author)
Frančáková, Helena, ; SPUFBP07 (Author)Vollmannová, Alena, ; SPUFBP02 (Author) In Risk factors of food chain VIII - 2008 : proceeding book abstracts, Krakow, September 17-th, 2008. -- Nitra : Slovak Agricultural University, 2008. -- S. 6 Category of Publication Activity AFG Subject-s obilniny strukoviny ovos šošovica jedlá chlieb cestá nutričná hodnota Country Slovakia Language English Database Agro-bibliography
Number of the records: 1