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Microbial properties, nutritional composition and antioxidant activity of Brassica napus subsp. Napus L. bee polen used in human nutrition

  1. TitleMicrobial properties, nutritional composition and antioxidant activity of Brassica napus subsp. Napus L. bee polen used in human nutrition / Fatrcová-Šramková, K., Nôžková, J., Kačániová, M., Máriássyová, M., Kropková, Z. K.
    Author-s Fatrcová Šramková, Katarína, ; SPUFAP16 (Author)
    Nôžková, Janka, ; SPUPRA04 (Author)
    Kačániová, Miroslava, ; SPUFBP06 (Author)
    Máriássyová, Magda (Author)
    Vaľovská, Zlata ; SPUFEM03 (Author)
    NotesAbstrakt článku je uverejnený aj v časopise Slovak journal of animal science. - 1335-3683. - Roč. 41, č. 4 (2008), s. 198-199
    In Risk factors of food chain VIII - 2008 : proceeding book abstracts, Krakow, September 17-th, 2008. -- Nitra : Slovak Agricultural University, 2008. -- S. 11
    Category of Publication ActivityAFG
    Subject-s peľ repka olejná výživa ľudí nutričná hodnota antioxidanty
    CountrySlovakia
    LanguageEnglish
    DatabaseGenetické zdroje a biopotraviny
Number of the records: 1  

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