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Influence of the consumption of bread with added buckwheat on total antioxidant status
Title Influence of the consumption of bread with added buckwheat on total antioxidant status / Tatiana Bojňanská, Peter Chlebo, Marta Habánová Author-s Bojňanská, Tatiana, ; SPUFBP07 (Author)
Chlebo, Peter, ; SPUFAP16 (Author)Habánová, Marta, ; SPUFAP16 (Author) Notes Práca bola podporovaná grantami: VEGA 1/4436/07 . Bibliogr. odkazy In Vitamins, nutrition, diagnostics 2009 : the abstract book, Brno, August 31 - September 2, 2009. -- Zlín : Univerzita Tomáše Bati, 2009. -- ISBN 978-80-7318-809-2. -- S. 63-64 Category of Publication Activity AFG Subject-s pseudoobilniny pohánka chlieb antioxidanty Country Czech Republic Language English Database Genetické zdroje a biopotraviny
Number of the records: 1