Number of the records: 1  

Pork meat enriched with organic selenium and its effect on selenium concentration and total antioxidant status in healthy population

  1. TitlePork meat enriched with organic selenium and its effect on selenium concentration and total antioxidant status in healthy population / Mrázová, J., Bobček, B., Mlynek, J., Užáková, M.
    Author-s Mrázová, Jana, ; SPUFAP16 (Author)
    Bobček, Branislav, ; SPUFAP14 (Author)
    Mlynek, Juraj, ; SPUFAP14 (Author)
    Užáková, Mária ; SPUFEM06 (Author)
    Descriptiontab.
    NotesBibliogr. odkazy
    In Research in Pig Breeding. -- ISSN 1802-7547. -- Vol. 3, no. 1 (2009), s. 32-35
    Category of Publication ActivityADE
    CountryCzech Republic
    LanguageEnglish
    DatabaseAgro-bibliography
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all