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The analysis of chemical composition in meat of different slaughter weight and sex of pigs

  1. TitleThe analysis of chemical composition in meat of different slaughter weight and sex of pigs / Okrouhlá, M., Stupka, R., Čítek, J., Šprysl, M., Kluzáková, E.
    Author-s Okrouhlá, Marie (Author)
    Stupka, Roman, (Author)
    Čítek, J. (Author)
    Šprysl, Michal, (Author)
    Kluzáková, E. (Author)
    Descriptiontab.
    NotesBibliogr. odkazy . Res. angl
    In Research in Pig Breeding. -- ISSN 1802-7547. -- Vol. 3, no. 1 (2009), s. 36-41
    Subject-s jatočné ošípané genotypy zvierat bravčové mäso senzorické analýzy nutričná hodnota kvalita
    CountryCzech Republic
    LanguageCzech
    DatabaseAgro-bibliography
    References (1) Bibliografia - Agro-bibliography
Number of the records: 1  

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