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Effect of the slaughter weigh on basic chemical composition of pork

  1. TitleEffect of the slaughter weigh on basic chemical composition of pork / M. Okrouhlá, R. Stupka, J. Čítek, M. Šprysl
    Author-s Okrouhlá, Marie (Author)
    Stupka, Roman, (Author)
    Čítek, J. (Author)
    Šprysl, Michal, (Author)
    Descriptiontab.
    NotesBibliogr. odkazy
    In Research in Pig Breeding. -- ISSN 1802-7547. -- Vol. 1, no. 1 (2007), s. 57-60
    Subject-s bravčové mäso nutričná hodnota porážka zvierat hmotnosť
    CountryCzech Republic
    LanguageEnglish
    DatabaseAgro-bibliography
    References (1) Bibliografia - Agro-bibliography
Number of the records: 1  

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